- Color: Second generation white, second generation light green
- Rated Voltage: 3.7V
- Rated Power: 15W
- Material: Stainless steel 420j2
- Capacity: 225 ml / 7.6 fl oz
What materials are used to make this mini electric meat grinder?
The grinder is made from durable stainless steel 420j2, ensuring long-lasting performance and easy cleaning.
Can this grinder handle ingredients other than meat?
Yes, it can chop onions, vegetables, and other ingredients, making it a versatile tool for various kitchen tasks.
How much food can I process at one time with this grinder?
It has a compact capacity of 225 ml, which is ideal for small batches and quick preparations.
Is the grinder easy to operate?
Absolutely! It features a simple one-button start and a stable design with an anti-slip pad for safe and convenient use.
What additional functions does this device offer besides grinding meat?
Besides grinding, it can blend, puree, and mince, making it suitable for creating sausages, fish balls, burgers, and more.
How do I control the fineness of the mince?
The transparent cup body lets you easily monitor and adjust the thickness and quantity of the mince as you work.
The grinder is made from durable stainless steel 420j2, ensuring long-lasting performance and easy cleaning.
Can this grinder handle ingredients other than meat?
Yes, it can chop onions, vegetables, and other ingredients, making it a versatile tool for various kitchen tasks.
How much food can I process at one time with this grinder?
It has a compact capacity of 225 ml, which is ideal for small batches and quick preparations.
Is the grinder easy to operate?
Absolutely! It features a simple one-button start and a stable design with an anti-slip pad for safe and convenient use.
What additional functions does this device offer besides grinding meat?
Besides grinding, it can blend, puree, and mince, making it suitable for creating sausages, fish balls, burgers, and more.
How do I control the fineness of the mince?
The transparent cup body lets you easily monitor and adjust the thickness and quantity of the mince as you work.