- Material: Beech wood
- Coating: Natural flaxseed oil and a food-safe mixture of bee wax and flax oil
- Suitable for: Making pryanik, gingerbread, honey cake, and cookies
- Features: Etched with accurate details for highly defined visuals on cookie dough
- Maintenance - Initial use: Wipe with clean cotton cloth, apply vegetable oil, and let dry naturally
- Maintenance - After use: Rinse quickly with clean water, dry with cotton cloth, air dry, and apply vegetable oil
- Care instructions: Do not soak in water for a long time to prevent mildew and cracking
What material is the wooden cookie mold made from?
The cookie mold is crafted from durable beech wood, known for its sturdiness and natural beauty, making it a reliable tool for baking and decorative purposes.
How do I prepare the wooden mold before using it for baking?
Before first use, simply wipe the mold with a clean cotton cloth and apply a thin layer of vegetable oil. This helps protect the wood from cracking and mildew while ensuring smooth impressions.
Is the wooden cookie mold safe to use with food?
Yes, the mold is food-safe and coated with a blend of bee wax and flax oil, which promotes easy release of dough and preserves the intricate details of your cookie designs.
How should I clean and maintain the wooden cookie stamp after baking?
After use, rinse the mold quickly with water, dry it thoroughly, and then apply a light coating of vegetable oil. This simple care routine helps maintain its beauty and functionality for long-term use.
What types of cookies or baked goods work best with this mold?
This mold is ideal for creating detailed patterns on pryanik, gingerbread, honey cakes, and other similar dough-based treats, adding traditional charm and artistic flair to your baked creations.
Will the mold hold up well over time with regular use?
Absolutely. With proper care, the beech wood mold retains its charm and precise etching for many baking sessions, combining both durability and timeless elegance.
The cookie mold is crafted from durable beech wood, known for its sturdiness and natural beauty, making it a reliable tool for baking and decorative purposes.
How do I prepare the wooden mold before using it for baking?
Before first use, simply wipe the mold with a clean cotton cloth and apply a thin layer of vegetable oil. This helps protect the wood from cracking and mildew while ensuring smooth impressions.
Is the wooden cookie mold safe to use with food?
Yes, the mold is food-safe and coated with a blend of bee wax and flax oil, which promotes easy release of dough and preserves the intricate details of your cookie designs.
How should I clean and maintain the wooden cookie stamp after baking?
After use, rinse the mold quickly with water, dry it thoroughly, and then apply a light coating of vegetable oil. This simple care routine helps maintain its beauty and functionality for long-term use.
What types of cookies or baked goods work best with this mold?
This mold is ideal for creating detailed patterns on pryanik, gingerbread, honey cakes, and other similar dough-based treats, adding traditional charm and artistic flair to your baked creations.
Will the mold hold up well over time with regular use?
Absolutely. With proper care, the beech wood mold retains its charm and precise etching for many baking sessions, combining both durability and timeless elegance.